Rebel's Curried Egg Mayo

Serves: 2
Prep Time: 15 mins

Ingredients:

• 4 large eggs

• 2 tbsp mayonnaise (or Greek yogurt for a lighter option)

• 1 tsp Spice Squad Gunpowder Spice Mix

• 1/4 tsp mustard (optional, for tang)

• Salt to taste

• 1 tsp lemon juice

• 1 tbsp finely chopped red onion or chives (optional)

• Toast, wraps, or lettuce leaves for serving

Instructions:

1. Boil the eggs:
   Add eggs to a saucepan and cover with water. Bring to a boil, then reduce heat to 9–10 minutes. Drain and peel in cold water.
   

2. Mash & mix:
   In a bowl, mash the eggs with a fork. Add mayonnaise, Spice Squad Gunpowder, mustard, salt, lemon juice, and onion/chives if using. Mix until creamy and well combined.
   

3. Serve:
   Pile on toasty bread, sandwich between soft bread, spoon into wraps, or scoop into crunchy lettuce cups for a low-carb option.